The kitchen + lounge
Cook for everyone, or eat in town. Either way, you'll eat well.
The resort is self-catering by default, with a kitchen built so a family of fourteen can cook breakfast together without anyone's elbow in anyone's sinigang. Want catering instead? Just say so.
Fully-equipped kitchen
Gas stove, oven, full-size fridge, knives, pans, the basics already on the counter (oil, salt, pepper, kapeng barako).
Indoor + outdoor dining
Indoor dining for fourteen seated. Pool-side pavilion for casual lunches. The lounge for late-night cards.
Filipino breakfast (on request)
Pandesal, tapa, longganisa, eggs, fresh fruit, kapeng barako. ₱350/person, served between 6:30 and 10:00.
Catering for groups
Filipino fiesta, plated Western, or a long-table family-style spread. We work with vendors we trust — tell us when you reach out.
A note on dietary needs
We work with vegetarians, gluten-free guests, and shellfish-free families.
If we're catering, we plan a parallel menu so nobody at the table feels like a footnote. If you're cooking yourselves, we'll point you to the panaderia and the wet market in Lipa town for the freshest pickings.
Mention it in your enquiry